Everything we serve is rooted in quality ingredients and made with care. Our pasta is made fresh daily.While our breads, pastries, and desserts are handcrafted each morning by our sister bakery,The Bake Shack, just down the road.We proudly source wild, locally caught seafood, we smoke many of our meats and Fish in our Texas - style smoker and our meats are raised without added hormones or antibiotics.

Our menu brings together flavours of classic Southern barbecue, ingredients of the Pacific Northwest, and the tradition of handmade Italian cooking. All centred around wood-fired cooking and honest, seasonal ingredients.

Our hands to yours.