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E V E R Y D A Y

11:00AM - 9:00PM

ORDER HERE
Bowl of mussels with green herbs and pasta on a wooden table.
Two breaded and fried spherical appetizers on a white plate, garnished with herbs and served over a creamy sauce on a dark surface.
A plate of beef carpaccio topped with parsley, cauliflower, carrots, and small dollops of sauce, set on a black wooden table.
Plate of grilled meat with mashed potatoes topped with herbs, leafy greens, and a side of lentils, on a black wooden table outside.

Welcome to Saltrose.

Everything we serve is rooted in quality ingredients and made with care. Our pasta is made fresh daily.

While our breads, pastries, and desserts are handcrafted each morning by our sister bakery,

The Bake Shack, just down the road.

We proudly source wild, locally caught seafood, we smoke many of our meats and Fish in our Texas - style

smoker and our meats are raised without added hormones or antibiotics.

WOOD FIRE COASTAL COMFORT

Our menu brings together flavours of classic Southern barbecue, ingredients of the Pacific Northwest, and the

tradition of handmade Italian cooking.

All centred around wood-fired cooking and honest, seasonal ingredients.

Our hands to yours.

A yellow school bus parked in front of a building with a red brick wall and front steps. The bus has black tires and large windows.

INFUSED WITH EXPERIENCE HUMBLED BY THE ELEMENTS, EVOLVING ALONGSIDE COMMUNITY

INFUSED WITH EXPERIENCE HUMBLED BY THE ELEMENTS, EVOLVING ALONGSIDE COMMUNITY