Illustration of a man in business attire holding a large fork with spaghetti tangled on it.

LUNCH MENU

11:30- 5PM

EVERYDAY

Everything we serve is rooted in quality ingredients and made with care. Our pasta is made fresh daily.While our breads, pastries, and desserts are handcrafted each morning by our sister bakery,The Bake Shack, just down the road.We proudly source wild, locally caught seafood, we smoke many of our meats and Fish in our Texas - style smoker and our meats are raised without added hormones or antibiotics.

Our menu brings together flavours of classic Southern barbecue, ingredients of the Pacific Northwest, and the tradition of handmade Italian cooking. All centred around wood-fired cooking and honest, seasonal ingredients.

Our hands to yours.

HOUSE MADE FROM SCRATCH

HOUSE MADE FROM SCRATCH

A restaurant menu featuring various dishes such as loyach, bavette steak frites, ling cod fish and chips, mac and cheese, and spaghetti & meatballs. The menu highlights house-made options and seasonal ingredients, with prices listed for each dish.
Menu page featuring various food items and their prices listed in black text on a dark background, with a red checkered border on the left side.
A menu with a blue background featuring a red lobster holding a sign that says 'KIDS' and a list of desserts, including torts and cakes.